Frontiers in Nutrition (Jun 2022)
Association Between Fat Mass to Lean Body Mass Ratio and All-Cause Mortality Among Middle-Aged and Elderly Cancer Patients Without Obesity: A Multi-Center Observational Study in China
- Hongmei Xue,
- Hongmei Xue,
- Hongzhen Du,
- Hongzhen Du,
- Ying Xie,
- Ying Xie,
- Yijing Zhai,
- Yijing Zhai,
- Shiming Song,
- Shiming Song,
- Bin Luo,
- Bin Luo,
- Hong Qiu,
- Kunhua Wang,
- Jiuwei Cui,
- Chunhua Song,
- Hongxia Xu,
- Wei Li,
- Hanping Shi,
- Hanping Shi,
- Zengning Li,
- Zengning Li,
- The Investigation on Nutrition Status and Its Clinical Outcome of Common Cancers (INSCOC) Group,
- Zengqing Guo,
- Zhenming Fu,
- Chang Wang,
- Min Weng,
- Jingjing Cao,
- Fuxiang Zhou,
- Yuan Lin,
- Suyi Li,
- Yi Ba,
- Kaitao Yuan,
- Ming Liu,
- Wen Hu,
- Lan Zhou,
- Hu Ma,
- Qinghua Yao,
- Minghua Cong,
- Tao Li,
- Zihua Chen,
- Gongyan Chen,
- Qingchuan Zhao,
- Changyan Feng,
- Ying He,
- Jing Wu,
- Jiajun Yang,
- Xinxia Song,
- Yaying Yu,
- Wenjun Ma,
- Suxia Luo,
- Jin Zheng,
- Junqiang Chen,
- Qi Luo,
- Wei Wang,
- Qiuge Qiao,
- Yongmei Shi,
- Yumei Qi,
- Yongdong Feng,
- Haiping Jiang,
- Wenxian Guan,
- Jiaxin Chen,
- He Huang,
- Zheng Yu,
- Yu Fang
Affiliations
- Hongmei Xue
- Department of Clinical Nutrition, The First Hospital of Hebei Medical University, Shijiazhuang, China
- Hongmei Xue
- Hebei Province Key Laboratory of Nutrition and Health, Shijiazhuang, China
- Hongzhen Du
- Department of Clinical Nutrition, The First Hospital of Hebei Medical University, Shijiazhuang, China
- Hongzhen Du
- Hebei Province Key Laboratory of Nutrition and Health, Shijiazhuang, China
- Ying Xie
- Department of Clinical Nutrition, The First Hospital of Hebei Medical University, Shijiazhuang, China
- Ying Xie
- Hebei Province Key Laboratory of Nutrition and Health, Shijiazhuang, China
- Yijing Zhai
- Department of Clinical Nutrition, The First Hospital of Hebei Medical University, Shijiazhuang, China
- Yijing Zhai
- Hebei Province Key Laboratory of Nutrition and Health, Shijiazhuang, China
- Shiming Song
- Department of Clinical Nutrition, The First Hospital of Hebei Medical University, Shijiazhuang, China
- Shiming Song
- Hebei Province Key Laboratory of Nutrition and Health, Shijiazhuang, China
- Bin Luo
- Department of Clinical Nutrition, The First Hospital of Hebei Medical University, Shijiazhuang, China
- Bin Luo
- Hebei Province Key Laboratory of Nutrition and Health, Shijiazhuang, China
- Hong Qiu
- Department of Oncology, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China
- Kunhua Wang
- Department of Gastrointestinal Surgery, Institute of Gastroenterology, The First Affiliated Hospital of Kunming Medical University, Kunming, China
- Jiuwei Cui
- Cancer Center, The First Hospital of Jilin University, Changchun, China
- Chunhua Song
- Department of Epidemiology, College of Public Health, Zhengzhou University, Zhengzhou, China
- Hongxia Xu
- Department of Nutrition, Daping Hospital and Research Institute of Surgery, Third Military Medical University, Chongqing, China
- Wei Li
- Cancer Center, The First Hospital of Jilin University, Changchun, China
- Hanping Shi
- Department of Gastrointestinal Surgery, Beijing Shijitan Hospital, Capital Medical University, Beijing, China
- Hanping Shi
- Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Chinese Society of Nutritional Oncology, Beijing, China
- Zengning Li
- Department of Clinical Nutrition, The First Hospital of Hebei Medical University, Shijiazhuang, China
- Zengning Li
- Hebei Province Key Laboratory of Nutrition and Health, Shijiazhuang, China
- The Investigation on Nutrition Status and Its Clinical Outcome of Common Cancers (INSCOC) Group
- Zengqing Guo
- Zhenming Fu
- Chang Wang
- Min Weng
- Jingjing Cao
- Fuxiang Zhou
- Yuan Lin
- Suyi Li
- Yi Ba
- Kaitao Yuan
- Ming Liu
- Wen Hu
- Lan Zhou
- Hu Ma
- Qinghua Yao
- Minghua Cong
- Tao Li
- Zihua Chen
- Gongyan Chen
- Qingchuan Zhao
- Changyan Feng
- Ying He
- Jing Wu
- Jiajun Yang
- Xinxia Song
- Yaying Yu
- Wenjun Ma
- Suxia Luo
- Jin Zheng
- Junqiang Chen
- Qi Luo
- Wei Wang
- Qiuge Qiao
- Yongmei Shi
- Yumei Qi
- Yongdong Feng
- Haiping Jiang
- Wenxian Guan
- Jiaxin Chen
- He Huang
- Zheng Yu
- Yu Fang
- DOI
- https://doi.org/10.3389/fnut.2022.914020
- Journal volume & issue
-
Vol. 9
Abstract
ObjectiveWe aimed to investigate the association between fat mass to lean body mass ratio (RFL), percentage of body fat (PBF), and fat mass (FM) with mortality among middle-aged and elderly cancer patients without obesity.MethodsThis prospective hospital-based cohort study comprised 3,201 patients with stage I to IV cancer aged 40 years or above (mean age: 58 years for female patients and 61 years for male patients; mean length of follow-up was 1.67 years; the maximal follow-up length was 6.42 years). FM and PBF were measured by bioelectrical impedance analysis (BIA). Cox proportional hazard models were used, and adjusted hazard ratios (HRs) were estimated.ResultsWe revealed a significant association between RFL and all-cause mortality among men aged ≥60 years after adjusting for confounders. Compared with those in the lowest tertile of RFL, elderly men in the medium and highest tertile had a 35 and 34% lower hazard of death from any cause, respectively. After additionally adjusted for C-reaction protein (CRP), HRs of medium and high tertile of RFL became short of statistical significance [medium tertile: adjusted HRs (95% CI) = 0.74 (0.46, 1.20); highest tertile: adjusted HRs (95% CI) = 0.84 (0.53, 1.33)]. Among elderly women, RFL was significantly related to all-cause mortality only when the additional adjustment for CRP [medium tertile: adjusted HRs (95% CI) = 2.08 (1.08, 4.01); highest tertile: adjusted HRs (95% CI) = 0.90 (0.45, 1.81)]. No significant association between RFL and all-cause mortality was observed among female participants or male participants aged less than 60 years.ConclusionOur findings showed a significant non-linear association between RFL and all-cause mortality, which was observed only in elderly men, and might be attenuated by their inflammation state.
Keywords
- fat mass to lean body mass ratio
- percentage of body fat
- fat mass
- all-cause mortality
- elderly cancer patients