Center for Artificial Intelligence and Machine Learning (CAMIL), Faculty of Computing and Telecommunications, Poznan University of Technology, 60-965 Poznań, Poland
Anna Wróblewska
Faculty of Mathematics and Information Science, Warsaw University of Technology, 00-662 Warsaw, Poland
Weronika T. Adrian
Applied Computer Science Department, Faculty of Electrical Engineering, Automatics, Computer Science and Biomedical Engineering, AGH University of Science and Technology, al. A. Mickiewicza 30, 30-059 Krakow, Poland
Bartosz Kulczyński
Department of Gastronomy Science and Functional Foods, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, 60-637 Poznań, Poland
Anna Gramza-Michałowska
Department of Gastronomy Science and Functional Foods, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, 60-637 Poznań, Poland
This paper describes a notion of substitutions in food recipes and their ontology design pattern. We build upon state-of-the-art models for food and process. We also present scenarios and examples for the design pattern. Finally, the pattern is mapped to available and relevant domain ontologies and made publicly available at the ontologydesignpatterns.org portal.
