Ciência Rural (Sep 2016)

Behaviors associated with cows more prone to produce milk with reduced stability to ethanol test due to feeding restriction

  • Marcelo Tempel Stumpf,
  • Vivian Fischer,
  • Giovani Jacob Kolling,
  • Alessandra Ventura da Silva,
  • Maria Edi Rocha Ribeiro,
  • Carolina da Silva dos Santos

DOI
https://doi.org/10.1590/0103-8478cr20151246
Journal volume & issue
Vol. 46, no. 9
pp. 1662 – 1667

Abstract

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ABSTRACT: The experiment was carried out to identify changes in the behaviorr of lactating cows induced by severe feeding restriction and further refeeding that could serve as facilitators for the visual identification of cows more prone to produce milk with reduced stability. Twelve cows were separated into two groups: Control: full diet supply; Restriction: 50% of the full diet. Feed restriction lasted seven days (Period 1), with posterior supply of full diet for seven days (Period 2) for all treatments. Behavior was observed on the first and fifth days in each period from 08h40 to 19h00. Ingestive and social behavior were monitored. Cortisol assessed stress levels. Analysis of variance and multifactorial statistical analyzes were performed. Adequate feed supply reduced stress, improved animals' welfare and milk stability to the ethanol test. Elevation in the incidence of behavior related with hunger, frustration and discomfort is an indicator of cows more prone to produce milk with reduced stability.

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