Foods (Jun 2024)

Special Issue: Probiotic Potential of Isolated Cultures from Spontaneously or Naturally Fermented Food Products

Anthony N. Mutukumira,
Svetoslav Dimitrov Todorov

Affiliations

Anthony N. Mutukumira: School of Food and Advanced Technology, Massey University, Auckland 0745, New Zealand
Svetoslav Dimitrov Todorov: ProBacLab, Laboratório de Microbiologia de Alimentos, Departamento de Alimentos e Nutrição Experimental, Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, São Paulo 05508-000, SP, Brazil

DOI: https://doi.org/10.3390/foods13121817
Journal volume & issue: Vol. 13, no. 12
p. 1817

Abstract

Fermentation is probably the oldest ancient tradition used by indigenous inhabitants for the preservation of food [...]

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Published in Foods

ISSN: 2304-8158 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology
Website: http://www.mdpi.com/journal/foods

About the journal