Intake, total apparent digestibility, and microbial efficiency of sheep fed pineapple waste silage in different planes of nutrition

Abstract

ABSTRACT The study aimed to nutritionally evaluate the silage of pineapple crop waste in sheep feeding in different planes of nutrition (L). We used eight growing sheep and four male castrated adults, in individual metabolic cages distributed in a switch-back design with two treatments and three periods. The treatments were the different planes of nutrition: L = MEI⁄Mm, MEI⁄1.5Mm, and MEI⁄2.5Mm, in which L = MEI/Mm, MEI is the energy amount of the feed intake and Mm is the maintenance. We performed a digestibility trial of the diet composed of silage of pineapple crop waste, ground corn, and soybean meal. Data were analyzed using regression analysis. Nutrient intake behaved linearly according to the increase in the L, except for organic matter, which presented a quadratic behavior. Planes of nutrition did not affect protein and fiber digestible fractions. However, digestible fractions of fat and non-fibrous carbohydrates (NFC) increased with L. The indigestible fractions displayed a quadratic behavior with an increase in the L. Regarding the microbial synthesis efficiency, we observed a linear decrease with the increase in L. Thus, the silage of pineapple crop waste is a feed very rich in NFC. Besides, silage of pineapple crop waste presented a good alternative roughage during forage shortages. Diet inclusion of 2.5x the maintenance does not compromise the sheep performance.

Keywords

• byproduct
• nutritional evaluation
• ruminant