Eurasian Journal of Veterinary Sciences ()

The quality of strained yoghurt consumed in konya

  • The quality of strained yoghurt consumed in Konya

Journal volume & issue
Vol. 4, no. 1
pp. 143 – 147

Abstract

Read online

In this research, chemical and microbiological qualities of 14 strained yoghurt samples taken from Konya market were determined. It was found that microbiological qualities of strained yoghurt samples were low and chemically 78.57 % of samples differed from the values of Food Regulation.