Ribogospodarsʹka Nauka Ukraïni (Mar 2013)

INFLUENCE OF DIFFERENT COPPER AND ZINC CONCENTRATION IN WATER ON FATTY ACIDS COMPOSITION OF CARP (CYPRINUS CARPIO) LIVER

  • N. Yanovych

DOI
https://doi.org/10.15407/fsu2013.01.050
Journal volume & issue
no. 1(23)
pp. 50 – 57

Abstract

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Data concerning influence of different concentrations of copper (Cu) and zinc (Zn) on non-etherified and anionic forms of fatty acids content, and fatty acids of total lipids content in carp’s (Cyprinus carpio) liver are presented in the article.

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