Croatica Chemica Acta (Mar 2015)

Characterization of Summer Savory (Satureja hortensis L.) Honey by Physico-Chemical Parameters and Chromatographic / Spectroscopic Techniques (GC-FID/MS, HPLC-DAD, UV/VIS and FTIR-ATR)

  • Igor Jerković,
  • Carlo Ignazio Giovanni Tuberoso,
  • Goran Baranović,
  • Zvonimir Marijanović,
  • Marina Kranjac,
  • Lidija Svečnjak,
  • Piotr Marek Kuś

DOI
https://doi.org/10.5562/cca2514
Journal volume & issue
Vol. 88, no. 1
pp. 15 – 22

Abstract

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