Land (May 2023)

Land Cover Change and Food Security in Central Sumba: Challenges and Opportunities in the Decentralization Era in Indonesia

  • Yohanis Ngongo,
  • Bernard deRosari,
  • Tony Basuki,
  • Gerson Ndawa Njurumana,
  • Yudistira Nugraha,
  • Alfonsus Hasudungan Harianja,
  • Mohammad Ardha,
  • Kustiyo Kustiyo,
  • Rizatus Shofiyati,
  • Raden Bambang Heryanto,
  • Jefny Bernedi Markus Rawung,
  • Joula Olvy Maya Sondakh,
  • Rein Estefanus Senewe,
  • Helena daSilva,
  • Ronald Timbul Pardamean Hutapea,
  • Procula Rudlof Mattitaputty,
  • Yosua Pieter Kenduballa,
  • Noldy Rusminta Estorina Kotta,
  • Yohanes Leki Seran,
  • Debora Kana Hau,
  • Dian Oktaviani,
  • Hunggul Yudono Setio Hadi Nugroho

DOI
https://doi.org/10.3390/land12051043
Journal volume & issue
Vol. 12, no. 5
p. 1043

Abstract

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This study focuses on land cover and land management changes in relation to food security and environmental services in a semi-arid area of East Nusa Tenggara (ENT), Indonesia. The study was conducted in the Central Sumba District of ENT province. A classification and regression tree (CART) for land cover classification was analyzed using machine learning techniques through the implementation of the Google Earth Engine. A Focus Group Discussion (FGD) survey followed by in-depth interviews was conducted for primary data collection, involving a total of 871 respondents. The socio-economic data were statistically analyzed descriptively using non-parametric tests. The study showed that (1) there has been a substantial change in land use during the devolution era that has both positive and negative implications for food security and environmental services; (2) there has been population pressure in fertile and agricultural land as a direct impact of the development of city infrastructure; and (3) national intervention through the Food Estate program has fostered and shaped land use change and land management in the Central Sumba District. The study highlights the importance of the devolution spirit in aiding the management of limited arable/agricultural land in predominantly semi-arid areas to ensure food security and environmental services.

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