Beverages (Jan 2022)

Application of Water Treated with Low-Temperature Low-Pressure Glow Plasma (LPGP) in Various Industries

  • Aneta Pater,
  • Marek Zdaniewicz,
  • Paweł Satora

DOI
https://doi.org/10.3390/beverages8010008
Journal volume & issue
Vol. 8, no. 1
p. 8

Abstract

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Plasma processing is now a key technology across the world, and nonthermal low-temperature plasmas are being increasingly used. This situation can be explained by a rapidly growing interest in the optimization of existing methods, as well as the development of new ones. Over the last few years, the production of plasma-treated water (PTW) by low-temperature low-pressure glow plasma (LPGP) under an atmosphere of various gases has been increasingly gaining in popularity. Research has been conducted on producing plasma-treated water in the presence of air, nitrogen, ammonia, carbon dioxide, and methane. All the obtained results show that the changed physicochemical properties of the water depend on the type of gas used and the duration of the plasma treatment. New research is emerging on the possibility of using this water in plant breeding, animal husbandry, cosmetology, medicine, and food. For the first time, plasma-treated water has also been tested for use in the brewing industry at the raw material preparation stage. The results obtained in all branches of science are very promising, contributing to the growing interest in plasma-treated water within the scientific community.

Keywords