Urban food security and socioeconomic sustainability: A multidimensional perspective

Abstract

This study examines urban household food security through the simultaneous use of two quantitative measures. A sample of 445 household data was analyzed. Using principal component analysis, the urbanicity index categorizes households by level of urbanization. About 39% of households had diverse diets (DD), and 75% spent above the required food expenditure plan (FEXP). The Food insecure (FIS) was in low urban category (LUC) on both measures, while the food secure ones were in middle urban category (MUC). Multinomial logit regression analysis shows that income and urbanicity index influenced the probability of a household being in any of the food security groups.

Keywords

• Diet diversity
• Household food security
• Food accessibility
• Urbanization
• Principal component analysis