Corrigendum: Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed Perspective

• Iris Vermeir,
• Bert Weijters,
• Jan De Houwer,
• Maggie Geuens,
• Hendrik Slabbinck,
• Adriaan Spruyt,
• Anneleen Van Kerckhove,
• Wendy Van Lippevelde,
• Hans De Steur,
• Wim Verbeke

Affiliations

Iris Vermeir

BE4LIFE, Department of Economics and Business Administration, Ghent University, Ghent, Belgium

Bert Weijters

BE4LIFE, Department of Psychology and Educational Sciences, Ghent University, Ghent, Belgium

Jan De Houwer

BE4LIFE, Department of Psychology and Educational Sciences, Ghent University, Ghent, Belgium

Maggie Geuens

BE4LIFE, Department of Economics and Business Administration, Ghent University, Ghent, Belgium

Hendrik Slabbinck

BE4LIFE, Department of Economics and Business Administration, Ghent University, Ghent, Belgium

Adriaan Spruyt

BE4LIFE, Department of Economics and Business Administration, Ghent University, Ghent, Belgium

Anneleen Van Kerckhove

BE4LIFE, Department of Economics and Business Administration, Ghent University, Ghent, Belgium

Wendy Van Lippevelde

BE4LIFE, Department of Economics and Business Administration, Ghent University, Ghent, Belgium

Hans De Steur

BE4LIFE, Department of Agricultural Economics, Ghent University, Ghent, Belgium

Wim Verbeke

BE4LIFE, Department of Agricultural Economics, Ghent University, Ghent, Belgium