Journal of Animal Science and Technology (Jan 2021)

Complete genome sequence of Lactococcus lactis strain K_LL005, a xylose-utilizing bacterium isolated from grasshopper (Oxya chinensis sinuosa)

  • Hyeri Kim,
  • Robin B. Guevarra,
  • Jae Hyoung Cho,
  • Hyeun Bum Kim,
  • Ju-Hoon Lee

DOI
https://doi.org/10.5187/jast.2021.e18
Journal volume & issue
Vol. 63, no. 1
pp. 191 – 193

Abstract

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Lactococcus lactis is a fermentative lactic acid bacterium that is used extensively in food fermentations. The L. lactis strain K_LL005 was isolated from the grasshopper (Oxya chinensis sinuosa) gut in Korea. In this study, we reported the complete genome sequence of Lactococcus lactis K_LL005. The final complete genome assembly consist of one circular chromosome (2,375,093 bp) with an overall guanine + cytosine (G + C) content of 35.0%. Annotation results revealed 2,281 protein-coding sequences (CDSs), 19 rRNAs, and 68 tRNA genes. Lactococcus lactis K_LL005 has a gene encoding xylose metabolism such as xylR, xylA, and xylB (xylRAB).

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