Dietary vitamins modified the association of dietary iron with type 2 diabetes: the National Health and Nutrition Examination Survey, 2003-2014

• Xiaoyan Wu,
• Jian Gao,
• Lin Zhu,
• Wenjie Wang,
• Yunlong Zhang,
• Jing Ni,
• Xuehong Zhang

Affiliations

Xiaoyan Wu

1 Department of Epidemiology and Biostatistics, School of Public Health, Guilin Medical University, Guilin, Guangxi 514499, China

Jian Gao

3 Department of Nutrition and Food Hygiene, the National Key Discipline, School of Public Health, Harbin Medical University, Harbin, Heilongjiang 150081, China

Lin Zhu

1 Department of Epidemiology and Biostatistics, School of Public Health, Guilin Medical University, Guilin, Guangxi 514499, China

Wenjie Wang

4 Department of Epidemiology and Biostatistics, School of Public Health, School of Medicine, Chronic Disease Research Institute, Zhejiang University, Hangzhou, Zhejiang 310058, China.

Yunlong Zhang

3 Department of Nutrition and Food Hygiene, the National Key Discipline, School of Public Health, Harbin Medical University, Harbin, Heilongjiang 150081, China

Jing Ni

Xuehong Zhang