Meat and Meat Products: Explorations of Microbiota, Flavor, and Quality

Huiping Wang; Baohua Kong; Qian Chen

doi:10.3390/foods13233900

Foods (Dec 2024)

Meat and Meat Products: Explorations of Microbiota, Flavor, and Quality

Huiping Wang,
Baohua Kong,
Qian Chen

Affiliations

Huiping Wang: College of Food Science, Northeast Agricultural University, Harbin 150030, China
Baohua Kong: College of Food Science, Northeast Agricultural University, Harbin 150030, China
Qian Chen: College of Food Science, Northeast Agricultural University, Harbin 150030, China

DOI: https://doi.org/10.3390/foods13233900
Journal volume & issue: Vol. 13, no. 23
p. 3900

Abstract

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Meat and meat products have a very important position in the human diet, and are an important source of essential nutrients such as protein, fat, minerals, and vitamins [...]

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Published in Foods

ISSN: 2304-8158 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology
Website: http://www.mdpi.com/journal/foods

About the journal

Abstract

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