High-Fat and Combined High-Fat and Sucrose Diets Promote Cardiac Oxidative Stress Independent of Nox2 Redox Regulation and Obesity in Rats

• Patrícia Vasconcelos Fontana Gasparini,
• Amanda Martins Matias,
• Suellem Torezani-Sales,
• Jéssika Butcovsky Botto Sarter Kobi,
• Juliana Silva Siqueira,
• Camila Renata Corrêa,
• Ana Paula Lima Leopoldo,
• André Soares Leopoldo

Affiliations

Patrícia Vasconcelos Fontana Gasparini

Postgraduate Program in Nutrition and Health, Health Sciences Center, Federal University of Espírito Santo, Vitória, Espírito Santo, Brazil

Amanda Martins Matias

Postgraduate Program in Nutrition and Health, Health Sciences Center, Federal University of Espírito Santo, Vitória, Espírito Santo, Brazil

Suellem Torezani-Sales

Postgraduate Program in Nutrition and Health, Health Sciences Center, Federal University of Espírito Santo, Vitória, Espírito Santo, Brazil

Jéssika Butcovsky Botto Sarter Kobi

Postgraduate Program in Nutrition and Health, Health Sciences Center, Federal University of Espírito Santo, Vitória, Espírito Santo, Brazil

Juliana Silva Siqueira

São Paulo State University (UNESP), Medical School, Botucatu, São Paulo, Brazil

Camila Renata Corrêa

São Paulo State University (UNESP), Medical School, Botucatu, São Paulo, Brazil

Ana Paula Lima Leopoldo

Postgraduate Program in Nutrition and Health, Health Sciences Center, Federal University of Espírito Santo, Vitória, Espírito Santo, Brazil; Center for Physical Education and Sports, Federal University of Espírito Santo, Vitória, Espírito Santo, Brazil

André Soares Leopoldo

Postgraduate Program in Nutrition and Health, Health Sciences Center, Federal University of Espírito Santo, Vitória, Espírito Santo, Brazil; Center for Physical Education and Sports, Federal University of Espírito Santo, Vitória, Espírito Santo, Brazil