Productive and Qualitative Traits of Sorghum Genotypes Used for Silage under Tropical Conditions

Abstract

The aim of this study was to evaluate the productive potential, chemical composition, and fermentation profile of 24 genotypes of forage sorghum after ensiling. For this agronomic evaluation, a completely randomized block design with six replicates and twenty-four treatments was employed. Genotype 5 had the highest dry matter (DM) yield of 22.24 t/ha. The plant DM content ranged (p p p p > 0.05) for the dry matter recovery of the sorghum genotype silages, which averaged at 853.9 g/kg FM. In the present study, genotype 5 resulted in being the most recommended genotype because it demonstrated a higher yield and higher nutritional value in both its fresh form and its ensiled form; had the lowest losses; and showed an ideal dry matter recovery after ensiling of 880 g/kg.

Keywords

• fermentation
• forage production
• forage yield
• nutritional components
• sorghum silage