The aim of this study was to evaluate the productive potential, chemical composition, and fermentation profile of 24 genotypes of forage sorghum after ensiling. For this agronomic evaluation, a completely randomized block design with six replicates and twenty-four treatments was employed. Genotype 5 had the highest dry matter (DM) yield of 22.24 t/ha. The plant DM content ranged (p p p p > 0.05) for the dry matter recovery of the sorghum genotype silages, which averaged at 853.9 g/kg FM. In the present study, genotype 5 resulted in being the most recommended genotype because it demonstrated a higher yield and higher nutritional value in both its fresh form and its ensiled form; had the lowest losses; and showed an ideal dry matter recovery after ensiling of 880 g/kg.
