Facultad de Ciencias Agronómicas, Departamento de Sanidad Vegetal, Universidad de Chile, La Pintana 8820808, Chile
Manuel Pinto
Instituto de Ciencias Agroalimentarias, Animales y Ambientales, Universidad de O’Higgins, San Fernando 3070000, Chile
Franco Figueroa
Instituto de Ciencias Agroalimentarias, Animales y Ambientales, Universidad de O’Higgins, San Fernando 3070000, Chile
Carlos Rubilar-Hernández
Instituto de Ciencias Agroalimentarias, Animales y Ambientales, Universidad de O’Higgins, San Fernando 3070000, Chile
Analia Llanes
Laboratorio de Fisiología Vegetal-Interacción Planta-Ambiente, Departamento de Ciencias Naturales, Universidad Nacional de Río Cuarto, Ruta Nac. 36—Km. 601, Río Cuarto X5804BYA, Córdoba, Argentina
Assunta Bertaccini
Department of Agricultural and Food Sciences, <i>Alma Mater Studiorum</i>—University of Bologna, 40127 Bologna, Italy
Nicola Fiore
Facultad de Ciencias Agronómicas, Departamento de Sanidad Vegetal, Universidad de Chile, La Pintana 8820808, Chile
Pseudomonas syringae pv. syringae is the main causal agent of bacterial canker in sweet cherry in Chile, causing significant economic losses. Cultivars exhibit diverse susceptibility in the field and the molecular mechanisms underlying the differential responses remain unclear. RNA-seq analysis was performed to characterize the transcriptomic response in cultivars Santina and Bing (less and more susceptible to P. syringae pv. syringae, respectively) after 1 and 7 days post-inoculation (dpi) with the bacterium. Symptoms of bacterial canker became evident from the fifth day. At 1 dpi, cultivar Santina showed a faster response to infection and a larger number of differentially expressed genes (DEGs) than cultivar Bing. At 7 dpi, cultivar Bing almost doubled its DEGs, while cultivar Santina tended to the normal DEG levels. P. syringae pv. syringae infection downregulated the expressions of key genes of the photosynthesis process at 1 dpi in the less susceptible cultivar. The results suggest that the difference in susceptibility to P. syringae pv. syringae is linked to the timeliness of pathogen recognition, limiting the bacteria’s dispersion through modeling its cell wall, and regulation of genes encoding photosynthesis pathway. Through this study, it has been possible to progress the knowledge of relevant factors related to the susceptibility of the two studied cherry cultivars to P. syringae pv. syringae.