Effects of anthocyanin supplementation on blood lipid levels: a systematic review and meta-analysis

Abstract

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IntroductionDyslipidemia is a major cardiovascular disease risk factor associated with increased mortality. The intake of plant food-derived bioactive compounds is associated with beneficial cardiovascular effects, including decreased blood lipid levels and cardiovascular risk. We aimed to evaluate the effects of anthocyanin intake on blood lipid levels by analyzing relevant randomized controlled trials.MethodsWe searched the PubMed and Embase databases using the “Patient/Population, Intervention, Comparison, and Outcomes” format to determine whether anthocyanin supplementation intervention affected blood lipid levels compared with placebo supplementation in human participants.ResultsA total of 41 studies with 2,788 participants were included in the meta-analysis. Anthocyanin supplementation significantly reduced triglyceride [standardized mean difference (SMD) = −0.10; 95% confidence interval [CI], −0.18, −0.01) and low-density lipoprotein-cholesterol (SMD = −0.16; 95% CI −0.26, −0.07) levels and increased high-density lipoprotein-cholesterol levels (SMD = 0.42; 95% CI 0.20, 0.65).DiscussionAnthocyanin supplementation significantly improved blood lipid component levels in the included studies. Larger, well-designed clinical trials are needed to further investigate the effects of anthocyanin intake on blood lipid levels and the safety of anthocyanin supplementation for treating dyslipidemia.Systematic review registrationhttps://www.crd.york.ac.uk/prospero/display_record.php?ID=CRD42021257087, identifier: CRD42021257087.

Keywords

• metabolic syndrome
• dyslipidemia
• food supplementation
• triglyceride
• HDL cholesterol