White clover regenerative ability under N fertilizing and grazing

Abstract

Recently, ecological and economic factors in milk and meat production stimulate use of legumes and grass-legumes mixtures, with zero or minimum mineral N as alternative to grass monoculture with high rate of mineral N. Research objective was to examine the effect of N application (0-N0 and 150 kg ha-1 year-1-N150) and rotational grazing by cattle (C) and sheep (S) on white clover: growing points number, stolon lenght, stolon dry weight, dry matter yield and clover contribution to total annual herbage production. N150 significantly reduced the growing points number, stolon length and stolon dry weight for more than 70 % compared to N0. Grazing treatment affected stolon population density only in interaction with N application because of N150 significantly reduced white clover population density only in sheep grazing. S-treatment had higher clover DM yield (0.21 t ha-1) than C-treatment (0.13 t ha-1). N0 had higher clover DM yield (0.25 t ha-1) than N150 (0.09 t ha-1). However, the interaction grazing management x N rate was significant for clover DM yield and clover contribution to total DM yield. N150 reduced both parameters for 80 % only in sheep grazing while difference in DM yield and clover contribution to total DM yield between grazing treatment was recorded only in N0 Sheep grazing increased DM yield for 150 % and clover contribution for 99 % compared to cattle grazing.

Keywords

• forage production
• white clover
• nitrogen
• grazing
• stolon