ANALYSIS OF GREENHOUSE VEGETABLE PRODUCTION IN AGRICULR TURAL ORGANIZATIONS OF SARATOV REGION

Abstract

The general tendencies of the market development of vegetable crops of protected ground in the agricultural organizations in the Saratov region over the period of 2005-2011 are described in the article. Parameters of productivity; marketability; profitability; structure of manufacture and structure of a commodity output; expenses of work on 1 sq. m and 1 c production on set of the investigated organizations are calculated. The analysis of a condition and tendencies of development of the vegetable6growing agricultural enterprises is studied with use of the basic indicators of descriptive statistics.

Keywords

• the analysis
• the market of vegetables
• vegetables of theshelteredground
• agriculturalorganizations
• productiv ity
• marketability
• profitability