ANTIBACTERIAL ACTIVITY OF GARLIC EXTRACT AND DEHYDRATED GARLIC POWDER AGAINST LISTERIA monocytogenes IN SYNTHETIC MEDIUM AND SOFT CHEESE

• R.R. Al-Hindi,,
• El-Ghani Abd

Affiliations

R.R. Al-Hindi,

Department of Biological Sciences, Faculty of Science, King Abdulaziz University, P.O. Box 80203, Jeddah 21589, Saudi Arabia

El-Ghani Abd

Department of Dairy Science, Food Science and Nutrition Division, National Re-search Centre, Dokki, 12311, Giza, Egypt