Iranian Journal of Public Health (Jul 2019)

Effect of Different Drying Techniques on Antioxidant Capacity of Two Romanian Red Grape Cultivars

Oprica LACRAMIOARA,
Verdes ANDREEA,
Poroch VLADIMIR,
Creanga DORINA,
Grigore MARIUS-NICUSOR

Affiliations

Oprica LACRAMIOARA: Department of Biology, Alexandru Ioan Cuza University, Iasi, Romania
Verdes ANDREEA: Department of Physics, Alexandru Ioan Cuza University, Iasi, Romania
Poroch VLADIMIR: Faculty of Medicine, Grigore T. Popa University of Medicine and Pharmacy, Iasi, Romania
Creanga DORINA: Department of Physics, Alexandru Ioan Cuza University, Iasi, Romania
Grigore MARIUS-NICUSOR: Department of Biology, Alexandru Ioan Cuza University, Iasi, Romania

DOI: https://doi.org/10.18502/ijph.v48i7.2971
Journal volume & issue: Vol. 48, no. 7

Abstract

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Published in Iranian Journal of Public Health

ISSN: 2251-6085 (Print); 2251-6093 (Online)
Publisher: Tehran University of Medical Sciences
Country of publisher: Iran, Islamic Republic of
LCC subjects: Medicine: Public aspects of medicine
Website: http://ijph.tums.ac.ir/index.php/IJPH/index

About the journal