Nutrition & Metabolism (Sep 2009)

Effects of alpha-linolenic acid <it>vs</it>. docosahexaenoic acid supply on the distribution of fatty acids among the rat cardiac subcellular membranes after a short- or long-term dietary exposure

  • Rousseau-Ralliard Delphine,
  • Weill Pierre,
  • Grynberg Alain,
  • Macaire Jean-Paul,
  • Auchere Daniel,
  • Guinot Marine,
  • Brochot Amandine

DOI
https://doi.org/10.1186/1743-7075-6-35
Journal volume & issue
Vol. 6, no. 1
p. 35

Abstract

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