Potential Survival and Pathogenesis of a Novel Strain, Vibrio parahaemolyticus FORC_022, Isolated From a Soy Sauce Marinated Crab by Genome and Transcriptome Analyses

• Han Y. Chung,
• Han Y. Chung,
• Byungho Lee,
• Byungho Lee,
• Eun J. Na,
• Eun J. Na,
• Kyu-Ho Lee,
• Kyu-Ho Lee,
• Sangryeol Ryu,
• Sangryeol Ryu,
• Hyunjin Yoon,
• Hyunjin Yoon,
• Ju-Hoon Lee,
• Ju-Hoon Lee,
• Hyeun B. Kim,
• Hyeun B. Kim,
• Heebal Kim,
• Heebal Kim,
• Hee G. Jeong,
• Hee G. Jeong,
• Bong-Soo Kim,
• Bong-Soo Kim,
• Sang H. Choi,
• Sang H. Choi

Affiliations

Han Y. Chung

Department of Agricultural Biotechnology, Center for Food Safety and Toxicology, Seoul National University, Seoul, South Korea

Han Y. Chung

Food-borne Pathogen Omics Research Center (FORC), Seoul National University, Seoul, South Korea

Byungho Lee

Department of Agricultural Biotechnology, Center for Food Safety and Toxicology, Seoul National University, Seoul, South Korea

Byungho Lee

Food-borne Pathogen Omics Research Center (FORC), Seoul National University, Seoul, South Korea

Eun J. Na

Department of Agricultural Biotechnology, Center for Food Safety and Toxicology, Seoul National University, Seoul, South Korea

Eun J. Na

Food-borne Pathogen Omics Research Center (FORC), Seoul National University, Seoul, South Korea

Kyu-Ho Lee

Food-borne Pathogen Omics Research Center (FORC), Seoul National University, Seoul, South Korea

Kyu-Ho Lee

Department of Life Science, Sogang University, Seoul, South Korea

Sangryeol Ryu

Department of Agricultural Biotechnology, Center for Food Safety and Toxicology, Seoul National University, Seoul, South Korea

Sangryeol Ryu

Food-borne Pathogen Omics Research Center (FORC), Seoul National University, Seoul, South Korea

Hyunjin Yoon

Food-borne Pathogen Omics Research Center (FORC), Seoul National University, Seoul, South Korea

Hyunjin Yoon

Department of Applied Chemistry & Biological Engineering, Ajou University, Suwon, South Korea

Ju-Hoon Lee

Food-borne Pathogen Omics Research Center (FORC), Seoul National University, Seoul, South Korea

Ju-Hoon Lee

Department of Food Science and Biotechnology, Kyung Hee University, Yongin, South Korea

Hyeun B. Kim

Food-borne Pathogen Omics Research Center (FORC), Seoul National University, Seoul, South Korea

Hyeun B. Kim

Department of Animal Resources Science, Dankook University, Cheonan, South Korea

Heebal Kim

Food-borne Pathogen Omics Research Center (FORC), Seoul National University, Seoul, South Korea

Heebal Kim

Department of Animal Science and Biotechnology, Seoul National University, Seoul, South Korea

Hee G. Jeong

Food-borne Pathogen Omics Research Center (FORC), Seoul National University, Seoul, South Korea

Hee G. Jeong

Department of Food Science and Technology, Chungnam National University, Daejeon, South Korea

Bong-Soo Kim

Food-borne Pathogen Omics Research Center (FORC), Seoul National University, Seoul, South Korea

Bong-Soo Kim

Department of Life Science, Multidisciplinary Genome Institute, Hallym University, Chuncheon, South Korea

Sang H. Choi

Department of Agricultural Biotechnology, Center for Food Safety and Toxicology, Seoul National University, Seoul, South Korea

Sang H. Choi

Food-borne Pathogen Omics Research Center (FORC), Seoul National University, Seoul, South Korea