The Joint Effect of pH Gradient and Glucose Feeding on the Growth Kinetics of Lactococcus lactis CECT 539 in Glucose-Limited Fed-Batch Cultures

• MÓNICA COSTAS MALVIDO,
• ELISA ALONSO GONZÁLEZ,
• RICARDO J. BENDAÑA JÁCOME,
• NELSON PÉREZ GUERRA

Affiliations

MÓNICA COSTAS MALVIDO

Department of Analytical and Food Chemistry. Food Science and Technology Faculty, University of Vigo, Ourense Campus, Ourense, Spain

ELISA ALONSO GONZÁLEZ

Department of Analytical and Food Chemistry. Food Science and Technology Faculty, University of Vigo, Ourense Campus, Ourense, Spain

RICARDO J. BENDAÑA JÁCOME

Department of Engineering, Materials, Structural Mechanics and Construction, Food Science and Technology Faculty, University of Vigo, Ourense Campus, Ourense, Spain

NELSON PÉREZ GUERRA

Department of Analytical and Food Chemistry. Food Science and Technology Faculty, University of Vigo, Ourense Campus, Ourense, Spain