Application analysis of water source heat pump technology for low-temperature grain storage

YANG Xiao-fan; ZHANG Wen-yan; LI Hui; LI Chen

doi:10.16210/j.cnki.1007-7561.2020.01.019

Liang you shipin ke-ji (Jan 2020)

Application analysis of water source heat pump technology for low-temperature grain storage

YANG Xiao-fan,
ZHANG Wen-yan,
LI Hui,
LI Chen

Affiliations

YANG Xiao-fan: Yunnan Food and Oil Science Research Institute, Kunming Yunnan 650033
ZHANG Wen-yan: Yunnan Food and Oil Science Research Institute, Kunming Yunnan 650033
LI Hui: Yunnan Food and Oil Science Research Institute, Kunming Yunnan 650033
LI Chen: Yunnan Food and Oil Science Research Institute, Kunming Yunnan 650033

DOI: https://doi.org/10.16210/j.cnki.1007-7561.2020.01.019
Journal volume & issue: Vol. 28, no. 1
pp. 105 – 109

Abstract

Read online

The principle of water source heat pump technology for low-temperature grain storage and the factors affecting its applicability were analyzed in this paper.And the installation and use of water source heat pump technology for low-temperature grain storage in China were further collated and analyzed.The aim of this paper is to provide a theoretical basis for grain storage enterprises in different regions in selecting water source heat pump technology for low-temperature grain storage.

Published in Liang you shipin ke-ji

ISSN: 1007-7561 (Print)
Publisher: Academy of National Food and Strategic Reserves Administration
Country of publisher: China
LCC subjects: Technology: Chemical technology: Food processing and manufacture; Technology: Home economics: Nutrition. Foods and food supply
Website: http://lyspkj.ijournal.cn/lyspkj/home

About the journal

Abstract

Keywords