EBioMedicine (Jan 2025)
Nature or nurture: genetic and environmental predictors of adiposity gain in adultsResearch in context
- Laia Peruchet-Noray,
- Niki Dimou,
- Reynalda Cordova,
- Emma Fontvieille,
- Anna Jansana,
- Quan Gan,
- Marie Breeur,
- Hansjörg Baurecht,
- Patricia Bohmann,
- Julian Konzok,
- Michael J. Stein,
- Christina C. Dahm,
- Nuno R. Zilhão,
- Lene Mellemkjær,
- Anne Tjønneland,
- Rudolf Kaaks,
- Verena Katzke,
- Elif Inan-Eroglu,
- Matthias B. Schulze,
- Giovanna Masala,
- Sabina Sieri,
- Vittorio Simeon,
- Giuseppe Matullo,
- Esther Molina-Montes,
- Pilar Amiano,
- María-Dolores Chirlaque,
- Alba Gasque,
- Joshua Atkins,
- Karl Smith-Byrne,
- Pietro Ferrari,
- Vivian Viallon,
- Antonio Agudo,
- Marc J. Gunter,
- Catalina Bonet,
- Heinz Freisling,
- Robert Carreras-Torres
Affiliations
- Laia Peruchet-Noray
- International Agency for Research on Cancer (IARC/WHO), Nutrition and Metabolism Branch, 69366, Lyon CEDEX 07, France; Department of Clinical Sciences, Faculty of Medicine, University of Barcelona, Barcelona, Spain
- Niki Dimou
- International Agency for Research on Cancer (IARC/WHO), Nutrition and Metabolism Branch, 69366, Lyon CEDEX 07, France
- Reynalda Cordova
- International Agency for Research on Cancer (IARC/WHO), Nutrition and Metabolism Branch, 69366, Lyon CEDEX 07, France; Department of Nutritional Sciences, University of Vienna, Vienna, Austria
- Emma Fontvieille
- International Agency for Research on Cancer (IARC/WHO), Nutrition and Metabolism Branch, 69366, Lyon CEDEX 07, France
- Anna Jansana
- International Agency for Research on Cancer (IARC/WHO), Nutrition and Metabolism Branch, 69366, Lyon CEDEX 07, France
- Quan Gan
- International Agency for Research on Cancer (IARC/WHO), Nutrition and Metabolism Branch, 69366, Lyon CEDEX 07, France
- Marie Breeur
- International Agency for Research on Cancer (IARC/WHO), Nutrition and Metabolism Branch, 69366, Lyon CEDEX 07, France
- Hansjörg Baurecht
- Department of Epidemiology and Preventive Medicine, University of Regensburg, Regensburg, Germany
- Patricia Bohmann
- Department of Epidemiology and Preventive Medicine, University of Regensburg, Regensburg, Germany
- Julian Konzok
- Department of Epidemiology and Preventive Medicine, University of Regensburg, Regensburg, Germany
- Michael J. Stein
- Department of Epidemiology and Preventive Medicine, University of Regensburg, Regensburg, Germany
- Christina C. Dahm
- Department of Public Health, Aarhus University, Aarhus, Denmark
- Nuno R. Zilhão
- Department of Public Health, Aarhus University, Aarhus, Denmark
- Lene Mellemkjær
- Danish Cancer Society Research Center, Copenhagen, Denmark
- Anne Tjønneland
- Danish Cancer Society Research Center, Copenhagen, Denmark; Department of Public Health, The University of Copenhagen, Copenhagen, Denmark
- Rudolf Kaaks
- Division of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany
- Verena Katzke
- Division of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany
- Elif Inan-Eroglu
- Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany
- Matthias B. Schulze
- Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Institute of Nutritional Science, University of Potsdam, Nuthetal, German
- Giovanna Masala
- Clinical Epidemiology Unit, Institute for Cancer Research, Prevention and Clinical Network (ISPRO), Florence, Italy
- Sabina Sieri
- Epidemiology and Prevention Unit, Fondazione IRCCS Istituto Nazionale Dei Tumori Di Milano, Milan, Italy
- Vittorio Simeon
- Department of Mental and Physical Health and Preventive Medicine, University ‘Luigi Vanvitelli’, Naples, Italy
- Giuseppe Matullo
- Department of Medical Sciences, University of Torino, Italy; Genetic Service Unit, Città della Salute e della Scienza di Torino, Italy
- Esther Molina-Montes
- Department of Nutrition and Food Science, Campus of Cartuja, University of Granada, Granada, Spain; Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), Madrid, Spain; Instituto de Investigación Biosanitaria ibs.GRANADA, 18012, Granada, Spain; Institute of Nutrition and Food Technology (INYTA) ‘José Mataix’, Biomedical Research Centre, University of Granada, 18071, Granada, Spain
- Pilar Amiano
- Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), Madrid, Spain; Ministry of Health of the Basque Government, Sub Directorate for Public Health and Addictions of Gipuzkoa, San Sebastian, Spain; BioGipuzkoa (BioDonostia) Health Research Institute, Epidemiology of Chronic and Communicable Diseases Group, San Sebastián, Spain
- María-Dolores Chirlaque
- Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), Madrid, Spain; Department of Epidemiology, Regional Health Council, IMIB-Arrixaca, Murcia University, Murcia, Spain
- Alba Gasque
- Instituto de Salud Pública y Laboral de Navarra, Pamplona, Spain
- Joshua Atkins
- Cancer Epidemiology Unit, University of Oxford, Oxford, UK
- Karl Smith-Byrne
- Cancer Epidemiology Unit, University of Oxford, Oxford, UK
- Pietro Ferrari
- International Agency for Research on Cancer (IARC/WHO), Nutrition and Metabolism Branch, 69366, Lyon CEDEX 07, France
- Vivian Viallon
- International Agency for Research on Cancer (IARC/WHO), Nutrition and Metabolism Branch, 69366, Lyon CEDEX 07, France
- Antonio Agudo
- Unit of Nutrition and Cancer, Epidemiology Research Program, Catalan Institute of Oncology (ICO), Bellvitge Biomedical Research Institute (IDIBELL), 08908, L'Hospitalet de Llobregat, Spain
- Marc J. Gunter
- International Agency for Research on Cancer (IARC/WHO), Nutrition and Metabolism Branch, 69366, Lyon CEDEX 07, France; Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, St Mary's Campus, Norfolk Place, London, W2 1PG, United Kingdom
- Catalina Bonet
- Unit of Nutrition and Cancer, Epidemiology Research Program, Catalan Institute of Oncology (ICO), Bellvitge Biomedical Research Institute (IDIBELL), 08908, L'Hospitalet de Llobregat, Spain
- Heinz Freisling
- International Agency for Research on Cancer (IARC/WHO), Nutrition and Metabolism Branch, 69366, Lyon CEDEX 07, France; Corresponding author. Heinz Freisling, Nutrition and Metabolism Branch, International Agency for Research on Cancer, World Health Organization, France.
- Robert Carreras-Torres
- Digestive Diseases and Microbiota Group, Girona Biomedical Research Institute (IDIBGI), 17190, Salt, Girona, Spain; Corresponding author.
- Journal volume & issue
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Vol. 111
p. 105510
Abstract
Summary: Background: Previous prediction models for adiposity gain have not yet achieved sufficient predictive ability for clinical relevance. We investigated whether traditional and genetic factors accurately predict adiposity gain. Methods: A 5-year gain of ≥5% in body mass index (BMI) and waist-to-hip ratio (WHR) from baseline were predicted in mid-late adulthood individuals (median of 55 years old at baseline). Proportional hazards models were fitted in 245,699 participants from the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort to identify robust environmental predictors. Polygenic risk scores (PRS) of 5 proxies of adiposity [BMI, WHR, and three body shape phenotypes (PCs)] were computed using genetic weights from an independent cohort (UK Biobank). Environmental and genetic models were validated in 29,953 EPIC participants. Findings: Environmental models presented a remarkable predictive ability (AUCBMI: 0.69, 95% CI: 0.68–0.70; AUCWHR: 0.75, 95% CI: 0.74–0.77). The genetic geographic distribution for WHR and PC1 (overall adiposity) showed higher predisposition in North than South Europe. Predictive ability of PRSs was null (AUC: ∼0.52) and did not improve when combined with environmental models. However, PRSs of BMI and PC1 showed some prediction ability for BMI gain from self-reported BMI at 20 years old to baseline observation (early adulthood) (AUC: 0.60–0.62). Interpretation: Our study indicates that environmental models to discriminate European individuals at higher risk of adiposity gain can be integrated in standard prevention protocols. PRSs may play a robust role in predicting adiposity gain at early rather than mid-late adulthood suggesting a more important role of genetic factors in this life period. Funding: French National Cancer Institute (INCA_N°2019-176) 1220, German Research Foundation (BA 5459/2-1), Instituto de Salud Carlos III (Miguel Servet Program CP21/00058).