Correction to: In vitro antioxidants and antihypertensive properties of corn silk–lemon infusion

• Ocheni Ojoma Rabi,
• Olufunmilayo Sade Omoba,
• Olagunju Aderonke Ibidunni

Affiliations

Ocheni Ojoma Rabi

Department of Food Science and Technology, Federal Polytechnic

Olufunmilayo Sade Omoba

Department of Food Science and Technology, Federal University of Technology

Olagunju Aderonke Ibidunni

Department of Food Science and Technology, Federal University of Technology