First Chemical–Physical Measurements by Multi-Parameter Probe in the Blue Hole of Faanu Madugau (Ari Atoll, the Maldives)

Abstract

Blue holes are submarine karst cavities with chemical and physical characteristics of the water column completely different from those in the surrounding environment. In this study a multi-parameter probe was used, for the first time, to characterise the water column of the Blue Hole of Faanu Madugau (Ari Atoll, Maldives, 3°55.799′ E 72°56.469′ N), the only blue hole described in the Indian Ocean up to date. Measurements of the temperature, salinity, dissolved oxygen, turbidity, chlorophyll-α, photosynthetically active radiation, potential density, pH, and H2S were obtained with a high detail. Three distinct physical–chemical layers were identified from the surface up to 70 m depth. An intermediate and turbid layer, located between 40 m and 46 m depth, sharply separates the upper layer displaying water characteristics equal to those of the outside environment from the deep and more characteristic layer of the blue hole, where a unique environment can be observed. Waters are oxygenated, warm, and rich in chlorophyll-α in the upper layer, whilst waters are anoxic, colder, denser, and completely dark, with low pH values and high H2S content in the deep layer. The Blue Hole of the Maldives represents an extreme environment from a geological, oceanographic, biological, and ecological point of view. Further investigations will be thus required to understand the origin of the Blue Hole waters, the mechanisms that keep it isolated from the external environment, the influence of weather and marine forcing on it, and how climate change may impact it.

Keywords

• Blue Hole
• Maldives
• multi-parameter probe
• temperature
• H₂S
• pH