Simultaneous Quantification of 22 Glucosinolates in 12 Brassicaceae Vegetables by Hydrophilic Interaction Chromatography–Tandem Mass Spectrometry

• Xu Liang,
• Hui Wen Lee,
• Zhifeng Li,
• Yonghai Lu,
• Li Zou,
• Choon Nam Ong

Affiliations

Xu Liang

NUS Environment Research Institute, National University of Singapore, Singapore

Hui Wen Lee

NUS Environment Research Institute, National University of Singapore, Singapore

Zhifeng Li

College of Pharmacy, Jiangxi University of Traditional Chinese Medicine, Nanchang, Jiangxi Province, P. R. China

Yonghai Lu

Saw Swee Hock School of Public Health, National University of Singapore, Singapore

Li Zou

Saw Swee Hock School of Public Health, National University of Singapore, Singapore

Choon Nam Ong

NUS Environment Research Institute, National University of Singapore, Singapore