CULTURAL-MORPHOLOGICAL PROPERTIES OF BRUCELLA AT THE STAGES OF L-TRANSFORMATION

Abstract

Cultural-morphological properties of Brucella are studied, during L-transformation on solid, nutrient media with increasing antibiotic concentration and visualization of morphology features of cells with various passages is presented, by light phase-contrast microscopy. Differences of cultural-morphological properties of Brucella L- and S-forms are shown.

Keywords

• s- и l-формы бруцелл
• brucella s- and l-forms