Antioxidants (Feb 2021)

Antioxidant Effect of a Probiotic Product on a Model of Oxidative Stress Induced by High-Intensity and Duration Physical Exercise

  • Maravillas Sánchez Macarro,
  • Vicente Ávila-Gandía,
  • Silvia Pérez-Piñero,
  • Fernando Cánovas,
  • Ana María García-Muñoz,
  • María Salud Abellán-Ruiz,
  • Desirée Victoria-Montesinos,
  • Antonio J. Luque-Rubia,
  • Eric Climent,
  • Salvador Genovés,
  • Daniel Ramon,
  • Empar Chenoll,
  • Francisco Javier López-Román

DOI
https://doi.org/10.3390/antiox10020323
Journal volume & issue
Vol. 10, no. 2
p. 323

Abstract

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This randomized double-blind and controlled single-center clinical trial was designed to evaluate the effect of a 6-week intake of a probiotic product (1 capsule/day) vs. a placebo on an oxidative stress model of physical exercise (high intensity and duration) in male cyclists (probiotic group, n = 22; placebo, n = 21). This probiotic included three lyophilized strains (Bifidobacterium longum CECT 7347, Lactobacillus casei CECT 9104, and Lactobacillus rhamnosus CECT 8361). Study variables were urinary isoprostane, serum malondialdehyde (MDA), serum oxidized low-density lipoprotein (Ox-LDL), urinary 8-hydroxy-2′-deoxiguanosine (8-OHdG), serum protein carbonyl, serum glutathione peroxidase (GPx), and serum superoxide dismutase (SOD). At 6 weeks, as compared with baseline, significant differences in 8-OHdG (Δ mean difference −10.9 (95% CI −14.5 to −7.3); p p p p < 0.05). These findings suggest an antioxidant effect of this probiotic on underlying interacting oxidative stress mechanisms and their modulation in healthy subjects. The study was registered in ClinicalTrials.gov (NCT03798821).

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