ACS Omega
(Jul 2019)
Salt and pH-Induced Attractive Interactions on the Rheology of Food Protein-Stabilized Nanoemulsions
- Aakash Patel,
- Natalie Longmore,
- Athira Mohanan,
- Supratim Ghosh
Affiliations
- Aakash Patel
- Natalie Longmore
- Athira Mohanan
- Supratim Ghosh
- DOI
-
https://doi.org/10.1021/acsomega.8b03360
- Journal volume & issue
-
Vol. 4,
no. 7
pp.
11791
– 11800
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