Characterization of Microbial Diversity and Community Structure in Fermentation Pit Mud of Different Ages for Production of Strong-Aroma Baijiu

Affiliations

XU-JIA WANG: Sichuan C-Luminary Biotech Company, Chengdu, P.R. China
HONG-MEI ZHU: Sichuan C-Luminary Biotech Company, Chengdu, P.R. China
ZHI-QIANG REN: Liquor Making Biotechnology and Application Key Laboratory of Sichuan Province, Sichuan University of Science and Engineering, Yibin, P.R. China
ZHI-GUO HUANG: Liquor Making Biotechnology and Application Key Laboratory of Sichuan Province, Sichuan University of Science and Engineering, Yibin, P.R. China
CHUN-HUI WEI: Liquor Making Biotechnology and Application Key Laboratory of Sichuan Province, Sichuan University of Science and Engineering, Yibin, P.R. China
JIE DENG: Liquor Making Biotechnology and Application Key Laboratory of Sichuan Province, Sichuan University of Science and Engineering, Yibin, P.R. China

Abstract

No abstracts available.