Bringing plant-based Cli-meat closer to original meat experience: insights in flavor

Affiliations

Evangelia Zioga: The National Food Institute, Technical University of Denmark, Kgs. Lyngby 2800, Denmark; Corresponding authors.
Marie Tøstesen: The National Food Institute, Technical University of Denmark, Kgs. Lyngby 2800, Denmark; Human Health, Chr. Hansen A/S, Hoersholm, Denmark
Sanne Kjærulf Madsen: The National Food Institute, Technical University of Denmark, Kgs. Lyngby 2800, Denmark
Radhakrishna Shetty: The National Food Institute, Technical University of Denmark, Kgs. Lyngby 2800, Denmark
Claus Heiner Bang-Berthelsen: The National Food Institute, Technical University of Denmark, Kgs. Lyngby 2800, Denmark; Corresponding authors.

Abstract

No abstracts available.

ISSN: 2666-8335 (Online)
Publisher: Elsevier
Country of publisher: Netherlands
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply; Technology: Chemical technology: Food processing and manufacture
Website: https://www.journals.elsevier.com/future-foods