Long-term consumption of a low carbohydrate, low saturated fat diet improves type 2 diabetes management

• J. Tay,
• N.D. Luscombe-Marsh,
• C.H. Thompson,
• M. Noakes,
• J.D. Buckley,
• G. Wittert,
• W.S. Yancy,
• G.D. Brinkworth

Affiliations

J. Tay

CSIRO, Food and Nutrition, SA, Australia

N.D. Luscombe-Marsh

CSIRO, Food and Nutrition, SA, Australia

C.H. Thompson

Discipline of Medicine, University of Adelaide, SA, Australia

M. Noakes

CSIRO, Food and Nutrition, SA, Australia

J.D. Buckley

Nutritional Physiology Research Centre, University of South Australia, SA, Australia

G. Wittert

Discipline of Medicine, University of Adelaide, SA, Australia

W.S. Yancy

Division of General Internal Medicine, Duke University Medical Center, Durham, NC, USA

G.D. Brinkworth

CSIRO, Food and Nutrition, SA, Australia