Microbiome (Jun 2024)

Compendium of 5810 genomes of sheep and goat gut microbiomes provides new insights into the glycan and mucin utilization

  • Ke Zhang,
  • Chong He,
  • Lei Wang,
  • Langda Suo,
  • Mengmeng Guo,
  • Jiazhong Guo,
  • Ting Zhang,
  • Yangbin Xu,
  • Yu Lei,
  • Gongwei Liu,
  • Quan Qian,
  • Yunrui Mao,
  • Peter Kalds,
  • Yujiang Wu,
  • Awang Cuoji,
  • Yuxin Yang,
  • Daniel Brugger,
  • Shangquan Gan,
  • Meili Wang,
  • Xiaolong Wang,
  • Fangqing Zhao,
  • Yulin Chen

DOI
https://doi.org/10.1186/s40168-024-01806-z
Journal volume & issue
Vol. 12, no. 1
pp. 1 – 19

Abstract

Read online

Abstract Background Ruminant gut microbiota are critical in ecological adaptation, evolution, and nutrition utilization because it regulates energy metabolism, promotes nutrient absorption, and improves immune function. To study the functional roles of key gut microbiota in sheep and goats, it is essential to construct reference microbial gene catalogs and high-quality microbial genomes database. Results A total of 320 fecal samples were collected from 21 different sheep and goat breeds, originating from 32 distinct farms. Metagenomic deep sequencing and binning assembly were utilized to construct a comprehensive microbial genome information database for the gut microbiota. We successfully generated the largest reference gene catalogs for gut microbiota in sheep and goats, containing over 162 million and 82 million nonredundant predicted genes, respectively, with 49 million shared nonredundant predicted genes and 1138 shared species. We found that the rearing environment has a greater impact on microbial composition and function than the host’s species effect. Through subsequent assembly, we obtained 5810 medium- and high-quality metagenome-assembled genomes (MAGs), out of which 2661 were yet unidentified species. Among these MAGs, we identified 91 bacterial taxa that specifically colonize the sheep gut, which encode polysaccharide utilization loci for glycan and mucin degradation. Conclusions By shedding light on the co-symbiotic microbial communities in the gut of small ruminants, our study significantly enhances the understanding of their nutrient degradation and disease susceptibility. Our findings emphasize the vast potential of untapped resources in functional bacterial species within ruminants, further expanding our knowledge of how the ruminant gut microbiota recognizes and processes glycan and mucins. Video Abstract