Journal of Innovation & Knowledge (May 2017)

The GMO-crop potential for more, and more nutritious food is blocked by unjustified regulation

  • Ingo Potrykus

DOI
https://doi.org/10.1016/j.jik.2017.03.003
Journal volume & issue
Vol. 2, no. 2
pp. 90 – 96

Abstract

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This article is about the need for more and more nutritious food, the potential genetic engineering technology has to contribute to a solution, the fact that this potential is blocked by regulation, which to my understanding is totally unjustified.

Keywords