Tropicultura (Jun 2021)

Impact des activités non agricoles sur la sécurité alimentaire au Sud-Kivu montagneux

  • Angélique Neema Ciza,
  • Clérisse Casinga Mubasi,
  • Richard Amani Barhumana,
  • Delvaux Kabike Balyahamwabo,
  • Jean-Luc Namegabe Mastaki,
  • Philippe Lebailly

DOI
https://doi.org/10.25518/2295-8010.1761
Journal volume & issue
Vol. 39, no. 2

Abstract

Read online

Impact of non-agricultural activities on food security in mountainous South Kivu. According to the results of the participatory poverty analysis (28), the current economic and financial crisis, which is now extending to all underdeveloped and developing countries, is severely affecting the economy of the Democratic Republic of the Congo and, more specifically, rural households in South Kivu province, which are affected by unprecedented recurring crises that plunge them into severe and unsustainable poverty. Paradoxically, these farmers, whose role is to provide healthy and abundant food to the Congolese population, are among the least well-fed. The objective of this study is to diagnose the impact of non-agricultural activity on household food security in mountainous South Kivu in the Luhwindja chieftaincy community. The results revealed that 37% of the rural households considered derive part of their income from non-agricultural activities, which improves their food security, while 63% of households with only agriculture as a means of subsistence had a critical level of food security because they were unable to obtain 2400 kilocalories per day per person. The non-agricultural sector and income from non-farming activities are therefore very important and contribute significantly to the economy of rural households because of their influence on the standard of living of households and their food security.

Keywords