Nutritional Ketosis Increases NAD+/NADH Ratio in Healthy Human Brain: An in Vivo Study by 31P-MRS

• Lijing Xin,
• Özlem Ipek,
• Maurice Beaumont,
• Maya Shevlyakova,
• Nicolas Christinat,
• Mojgan Masoodi,
• Norman Greenberg,
• Rolf Gruetter,
• Bernard Cuenoud

Affiliations

Lijing Xin

Center for Biomedical Imaging, Ecole Polytechnique Fédérale de Lausanne, Lausanne, Switzerland

Özlem Ipek

Center for Biomedical Imaging, Ecole Polytechnique Fédérale de Lausanne, Lausanne, Switzerland

Maurice Beaumont

Clinical Development Unit, Nestlé Research Center, Lausanne, Switzerland

Maya Shevlyakova

Clinical Development Unit, Nestlé Research Center, Lausanne, Switzerland

Nicolas Christinat

Nestlé Institute of Health Sciences SA, Lausanne, Switzerland

Mojgan Masoodi

Nestlé Institute of Health Sciences SA, Lausanne, Switzerland

Norman Greenberg

Nestlé Health Science, Epalinges, Switzerland

Rolf Gruetter

Center for Biomedical Imaging, Ecole Polytechnique Fédérale de Lausanne, Lausanne, Switzerland

Bernard Cuenoud

Nestlé Health Science, Epalinges, Switzerland