Editorial: Exploiting wheat biodiversity and agricultural practices for tackling the effects of climate change

• Iris Aloisi,
• Ines Yacoubi,
• Agata Gadaleta,
• Andrés Ricardo Schwember,
• Ilaria Marcotuli

Affiliations

Iris Aloisi

Department of Biological, Geological, and Environmental Sciences, University of Bologna, Bologna, Italy

Ines Yacoubi

Biotechnology and Plant Improvement Laboratory, Centre of Biotechnology of Sfax, Sfax, Tunisia

Agata Gadaleta

Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Bari, Italy

Andrés Ricardo Schwember

Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile, Santiago, Chile

Ilaria Marcotuli

Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Bari, Italy