Editorial: Antioxidant properties of phytochemicals

• Fujie Yan,
• Jitbanjong Tangpong,
• Wei Chen

Affiliations

Fujie Yan

Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China

Jitbanjong Tangpong

Biomedical Sciences, School of Allied Health Sciences, Walailak University, Nakhon Si Thammarat, Thailand

Wei Chen

Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China