Physiological nature of overwintering oats forms

Abstract

We evaluated the need for low temperatures (vernalization) and the photoperiodic reaction of three collections of winter oats (1. Pedarn, Maris Quest, Peniarth; 2. Gerald, Solva, Kymon, Pendragon; 3. Pewi, Silwi, Wiskas) in a comparison with spring oats varieties. All three collections of varieties showed little need for low temperatures, mostly as few as 10-20 days, which does not represent an obligatory need; this influence is only quantitative and constitutes no precondition for a passage of plants into the generative stage. Only in the case of the Maris Quest variety, the need for vernalization approached 30 days. As compared with the reaction of winter barley varieties that had and in some cases still have worse overwintering in the Czech Republic, the length of vernalization is equal. In the photoperiodic experiment, the reaction to a short autumn day turned out to be the critical condition for a possibility of autumn sowing and overwintering; in the case of these varieties, a short day inhibits the development until arrival of winter. We evaluated this reaction according to the length of the induction period. This period was only 10-15 days in the case of the spring oats Český žlutý, 30 days in the case of winter oats Maris Quest, 25 days for Pedarn, 20 days for Peniarth and 21 days for Pendra-gon; the induction period was 14-21 days in the case of varieties Gerald, Kymon and Solva. When compared with figures for winter barley, it had the longer photoperiodic induction period. The evaluated varieties of winter oats do not reach such a degree of a reaction to a short day, which manifests itself in their lower frosthardiness than that of winter barley. We verified that in provoking tests for frosthardiness, and also by lower critical values of temperatures for dying out of 50% of plants, the so-called LT 50.

Keywords

• oat avena sativa l.
• winter oats varieties
• overwintering
• vernalization
• photoperiodic reaction