Jurnal Ilmu Pertanian Indonesia (Aug 2008)

HIDROLISIS PATI GARUT SECARA ENZIMATIS UNTUK PEMBENTUKAN SIKLODEKSTRIN

  • Erliza Noor

Journal volume & issue
Vol. 13, no. 2
pp. 90 – 94

Abstract

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Modified starch has important role in chemical, cosmetic, pharmaceutical, and food industries. Cyclodextrin was prepared based on garut starch using starch hidroying enzime namely 0-amylase, 0-amylase, pullulanase and glukoamylase. Cyclication to form cyclodextrin was obtained using CGTase. The highest concentration of cyclodextrin was obtained by glucoamylase and CGTase concentration of 150 unit/g substrate which was 81.11g.l-1 in 90 minutes

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