Environments (Feb 2024)
The Application of Cyanobacteria as a Biofertilizer for Okra (<i>Abelmoschus esculentus</i>) Production with a Focus on Environmental and Ecological Sustainability
Abstract
Cyanobacteria, an important addition to biofertilizers, are gaining popularity for their multifaceted benefits in sustainable agriculture and ecosystem restoration. However, harmful algal blooms (HABs) in freshwater, predominantly caused by cyanobacteria, prevent sunlight penetration into the water and develop hypoxic and anoxic conditions. We collected cyanobacteria slurry from Lake Jesup (Central Florida, USA), repurposed it as a biofertilizer, and incorporated it in a typical South Florida calcite soil for high-value okra (Abelmoschus esculentus; var: Clemson spineless) production. Experiments were conducted at the Organic Garden Shade House and Greenhouse located inside the main campus of the Florida International University (FIU), FL, USA. A two-year experiment with four different treatments was conducted, namely, (a) control (C; no fertilizer applied), (b) total synthetic (TS), (c) total biofertilizer (TB; only cyanobacteria biofertilizer was applied), and (d) half and half (HH; 50% biofertilizer + 50% synthetic fertilizer), which were arranged in a randomized complete block design (RCBD) with six replications for each treatment. Our results indicate that TB and TS produced about 29 to 33% higher SPAD (soil plant analytical development) readings than the control. The absence of interveinal chlorosis (yellowing of leaves) in the TB and HH treatments suggests that the cyanobacteria-based biofertilizer had a role in supplying one of the critical micronutrients, iron (Fe). Analysis of the biofertilizer indicated 2000 ppm Fe content, which directly supports our observation. Similarly, average plant height (61 cm), yield (130 gm per pot), and crop biomass (67 gm) productions were significantly higher in TB than in the control. Overall, this study documents the potential of cyanobacteria biofertilizers as a viable option compared to synthetic fertilizers for sustainable crop production and soil health improvement.
Keywords
