Briquettes from <i>Pinus</i> spp. Residues: Energy Savings and Emissions Mitigation in the Rural Sector

Abstract

This study analyzes the household energy needs of the indigenous community of San Francisco Pichátaro, Michoacán, Mexico, and the use of Pinus spp. wood residues for the production of briquettes. The energy and emission performances of wood briquettes were evaluated on the field and in the laboratory. On-field surveys and measurements show that most users combine the use of fuelwood and LPG for cooking and heating water, and 65% of people use fuelwood daily (40% of houses consumed more than 39 kg per week). The use of biomass waste is an energy option in rural communities and contributes to reducing firewood consumption and mitigating GHGs. Briquettes gasification to heat water reduces 74% of GHG emissions, increases the thermal efficiency by 30%, and reduces pollutant emissions of CO, CH4, and PM2.5, NMHC, EC, and OC by 50% to 75% compared to a three-stone fire. The use of briquettes on the Patsari stove showed energy savings of 12% and a 36% reduction in CO2e compared to the “U” type open fire. The briquettes could reduce the fuelwood consumption by 318 t/year. It is possible to produce briquettes at a cost similar to or cheaper than fuelwood and generate a local market (circular economy) with local benefits.

Keywords

• biofuels
• energy needs
• co-design
• local market
• biomass residues
• GHG