Dynamic Evaluation and Risk Projection of Heat Exposure Based on Disaster Events for Single-Season Rice along the Middle and Lower Reaches of the Yangtze River, China

Abstract

Along with climate warming, extreme heat events have become more frequent, severe, and seriously threaten rice production. Precisely evaluating rice heat levels based on heat duration and a cumulative intensity index dominated by temperature and humidity is of great merit to effectively assess regional heat risk and minimize the deleterious impact of rice heat along the middle and lower reaches of the Yangtze River (MLRYR). This study quantified the response mechanism of daytime heat accumulation, night-time temperature, and relative humidity to disaster-causing intensity in three categories of single-season rice heat (dry, medium, and wet conditions) using Fisher discriminant analysis to obtain the Heat Comprehensive Intensity Index daily (HCIId). It is indicated that relative humidity exhibited a negative contribution under dry heat, i.e., heat disaster-causing intensity increased with decreasing relative humidity, with the opposite being true for medium and wet heat. The Kappa coefficient, combined with heat duration and cumulative HCIId, was implemented to determine classification thresholds for different disaster levels (mild, moderate, and severe) to construct heat evaluation levels. Afterwards, spatiotemporal changes in heat risk for single-season rice through the periods of 1986–2005, 2046–2065 and 2080–2099 under SSP2-4.5 and SSP5-8.5 were evaluated using climate scenario datasets and heat evaluation levels carefully constructed. Regional risk projection explicitly revealed that future risk would reach its maximum at booting and flowering, followed by the tillering stage, and its minimum at filling. The future heat risk for single-season rice significantly increased under SSP5-8.5 than SSP2-4.5 in MLRYR. The higher risk would be highlighted in eastern Hubei, eastern Hunan, most of Jiangxi, and northern Anhui. As time goes on, the heat risk for single-season rice in eastern Jiangsu and southern Zhejiang will progressively shift from low to mid-high by the end of the twenty-first century. Understanding the potential risk of heat exposure at different growth stages can help decision-makers guide the implementation of targeted measures to address climate change. The proposed methodology also provides the possibility of assessing other crops exposure to heat stress or other extreme events.

Keywords

• single-season rice
• dry/wet heat
• disaster index construction
• potential risk