HortScience (Nov 2024)
Strawberry Grown in an Indoor Vertical Farm Responds to Increased Photosynthetic Photon Flux Density When Calcium Is Supplied at Higher Concentrations
Abstract
Indoor vertical farms can optimize light, temperature, humidity, and nutrient use, thus potentially maximizing crop growth and yield. However, the reported potential for enhanced crop growth and yield within these systems needs to be tempered against the understanding of the effects of this “forced growth”/optimal growth environment on “actual” plant performance to fully reap the benefits of these innovative vertical farming systems. We investigated the effect of calcium (Ca) on the production of strawberries in an indoor vertical farm system with varying photosynthetic photon flux density (PPFD). Fruit yield of plants fed with high Ca (9 meq·L−1) increased by 42.3% when the PPFD was 422 µmol·m−2·s−1; however, a subsequent increase to 572 µmol·m−2·s−1 resulted in a decline in fruit production. Plants treated with low Ca (5 meq·L−1) had a reduced yield and demonstrated no response to the PPFD. The observed increase in yield was associated with increased fruit production and total soluble solids. Plants exhibited 21.5% and 57.8% increases in the total dry weight when exposed to 422 and 572 µmol·m−2·s−1, respectively; however, Ca did not have any impact on this response. Independent of the Ca concentration, the photosynthesis rate increased by 16.1% and 22.2% when the PPFD increased to 422 and 572 µmol·m−2·s−1, respectively; however, the highest photosynthesis rate was recorded with 422 µmol·m−2·s−1 when the Ca level was 9 meq·L−1. High Ca-fed plants exhibited a reduction in Ca (−17.1%) content in their fruits when exposed to 572 µmol·m−2·s−1, which was likely caused by a dilution effect attributable to increased fruit biomass. In contrast, shoot Ca increased when plants were given high Ca when the PPFDs were 422 and 572 µmol·m−2·s−1. The Ca concentration in shoots correlated with the increasing yield, and a higher Ca concentration was associated with the increasing transpiration rate and stomatic conductance. Shoot phosphorus declined when plants were exposed to increased PPFD, and phosphorus was lower when plants were provided with 9 meq·L−1 of Ca; however, plants watered with low Ca solutions had more potassium. The shoot nitrogen content and micronutrient contents were unchanged regardless of the variations in PPFD or Ca. In summary, the favorable conditions for the cultivation of strawberry under controlled environments resulted in greater growth and fruit yield as long as Ca was provided at higher concentrations in the irrigation solutions (from 5 to 9 meq·L−1). We suggest that the higher demand of Ca that is necessary to satisfy the enhanced plant development observed in indoor farming systems may be connected to the role of Ca in the formation of new tissues, cell walls, and cell membranes.
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