Strain-Specific Effects of Biochar and Its Water-Soluble Compounds on Bacterial Growth

Abstract

Previous studies have revealed that biochar could induce the disturbance of a microbial community above the family level. So far, very little is known about how individual bacteria are affected by biochar at genus or species levels. In this study, effects of biochar and its water-soluble compounds on the growth of individual soil bacteria were examined. Biochar derived from different feedstock showed disproportionate impacts on bacterial growth. Corncob biochar could significantly stimulate the growth of most tested strains, whereas the growth of four strains, including Bacillus pumilus ACCC04306 (Agricultural Culture Collection of China, ACCC), B. licheniformis, B. cereus, and Kitasatospora viridis, were inhibited by addition of rice husk biochar. All the biochars greatly supported the growth of B. mucilaginosus but inhibited that of K. viridis. More importantly, different strains exhibited discrepant growth response towards the same biochar sample, even when strains belong to the same species, suggesting that the effect of biochar on bacteria growth is strain-specific. Corncob biochar showed the strongest adsorption on B. thuringiensis but the greatest growth promotion was observed in B. mucilaginosus, indicating that the porous structure of biochar is not the sole factor that influences cell growth. Due to the possible stimulation or inhibition of water-soluble compounds existing in biochar, the growth variation of tested strains decreased or increased correspondingly when the washed biochar was applied, indicating that water-soluble compounds in fresh biochar play an important role in cell growth and such effect is also strain-dependent. Biochar application could also enhance potassium-/phosphate-solubilizing activities through promoting bacterial growth. All these results suggested that biochar might influence bacterial growth under different mechanisms. Our findings should be valuable for an in-depth understanding of the potential mechanism of soil bacteria changes following biochar incorporation and for biochar application in agriculture.

Keywords

• biochar
• water-soluble compounds
• bacterial growth
• strain-specific